Rent increases In current tenancies the landlord can increase the rent to the local comparative rent. The rent increase must remain unchanged for 12 months. The rent can only be increased by 15% over a three year period. The landlord has to justify this rent increase. Following modernisation, the landlord can increase the rental on a apartment. This rent can increase by 8% annually, only from the cost of the modernisation, but maximum 2 or 3 Euros/sqm monthly, depending rentlevel before modernisation. Special ru- les apply to rent increases for social housing. Attention: On 15.4.2021, the Federal Constitutional Court declared the Berlin rent cap unconstitutional, which was getting into force since February 23rd of 2020.
Handmade numbered edition 03/10, including an original 10 х 15 cm C-print
Turkish: untruthful, long and empty talk. Latin: word, speech. On the theme of love, loss and longing. The often occurring metaphysical, indistinct state of incompleteness. Essentially, longing for longing. The transformation of conceptualisation of Love, from the loaded words of ghazals to today’s constantly shapeshifting meaning, perhaps removing what was longed for, emptying it, into a long empty talk, Palavra to Palavra.
BROUDOU is delighted to present the second volume of our magazine. This year, it is dedicated to stories that traverse the world of olive oil.
As a collective publication, we have gathered knowledge and perspectives on this sacred oil from artists, journalists, anthropologists, historians, poets, and even an archaeobotanist. Exploring the various dimensions of olive oil has taken us back thousands of years, out to Palestine and Egypt, into the homes of diaspora, and beyond.
Questions of health, cultural symbolism, nation building, exile, beauty, and homesickness weave through the nearly 20 contributions which are available in English, Tunisian Arabic, and French.
As with bread, olive oil has opened up enticing exchanges with people from all walks of life, and we hope for these conversations to stay open. By sharing these narratives, we hope to foster collective practices and engagements which bring forth systems that enrich rather than exploit the earth and the lifeforms which inhabit it.
BROUDOU is a non-profit publication and learning platform dedicated to exploring the future of food in Tunisia.
According to the Federal Statistical Office of Germany, roughly 760 million livestock was slaughtered in 2019. A microscopic number of these animals manages to escape the statistic every year, sometimes in adventurous ways.
During the 2021, I travelled across Germany and Austria to meet these special escapees like Ferdinand, Hanni, Wolfgang, Joey, Halla and many more. I collected their stories and captured their personalities.
In both factory farming and the slaughter of so-called farm animals, Germany is sitting up at the top in Europe.
Most of the farm animal breeds up for slaughter and harvest have been developed by farmers and scientists over decades for efficiency’s sake. And it has left deep scars on the animal’s mental and physical health.
Ducks can’t reproduce themselves anymore. The ability to hatch eggs has been bred out because it is no longer required. Sheep grow endless wool and won’t survive without the constant shearing from humans. Bull legs are too thin to carry the body. Cows are dehorned because it reduces bruising to other cows and injury towards farmers. Cows can live up to 20 years, but most only ever live between 5-6 years. Caged in automated cowsheds and perpetually observed by machines, they’ll never get to see or touch the green meadows which adorn their milk packages. The cow’s ability to bear calves and produce the expected amount of milk is a matter of life and death for them.
Most of these animals never reach their average lifespan. They are usually slaughtered in an abattoir or die due to overbreeding illnesses.
To keep public cognitive dissonance at bay, these animals are numbered but never named. This is so the consumer never has to face the reality of commercial farming, when shopping for their meats and dairies in the supermarkets.
64 Pages, 32 images. Softcover Zine Size: 21 x 29,7cm Edition of 800
Photography: Nikita Teryoshin Design: Manuel Osterholt Translation: Jeremy Gan
Lukas Panek’s Inner, Outer, Paintings, Friends is an archive, a collection of everyday photographs, moments of intimacy, anonymous images from the internet, and the artist’s own work sessions. Through this exploration, which constitutes his playground, he documents the variety of representations in today’s online culture. Registers intermingle and create ambiguous narratives.In the process, familiar forms of narrative are deliberately undermined and the reader is immersed and drawn into the flow of images. Inner, Outer, Paintings, Friends thus gathers more than 500 images and presents in its second part the paintings of Lukas Panek. Selected from this flow, they are both extracts of a global experience common to all, and a reflection of a personal world. This book plunges us into the abundant, vibrant and playful work of this young Berlin artist, a graduate of the Dusseldörf school, and offers us an extremely current vision of contemporary photography.
Is your business secured in the case of ecological collapse? Or are you unsure?
Oslo Apiary & Aviary is a provider of dark-ecological tools, goods and services. We work in the overlap between art and ecosystemic change, specializing in urban husbandry, feeding birds, growing worms, keeping bees, tending trees.
A consistent activity throughout our work is the inspection of how the domains ‘urbanity-nature’ and ‘private-public’ are expressed and separated: By caring for plants, birds and insects in the city, we question what types of life belong where. By subjugating ourselves to urban husbandry, we revitalize mutually dependent modes of being. Our entanglement allows for moments of enlivenment in a time of atomizing individuation. We are in this together! Through our embedded practice we try to get a sense of the city’s ontology – how the post-sustainable city is constituted and can, or can’t, be reconstituted.
Currently, ‘can’t” is in the lead, gothifying our practice. Drawing on strategies traditionally associated with the multi-roled artist, we find ourselves simultaneously planting trees as well as branching out into survivalist prepping: an entrepreneurial doomsday cult for hire, toiling in the ruins of humancentrism.
Marius Presterud (b.1980, Drammen) is a Norwegian artist based in Berlin and Oslo. He works across a variety of media; performance, poetry, sculpture and ecoventions, as well as in the field of mental health. Presterud has toured Europe as a poet, as well as performed and exhibited in established galleries such as Hamburger Bahnhof, Germany, and Kunstnernes Hus and Henie Onstad Art Center, Norway. From 2014-2019, Presterud worked full-time with his art- and research based practice, Oslo Apiary & Aviary.
Régine Debatty is a curator, art critic and the founder of award-winning blog we-make- money-not-art.com. Since 2004, she has been writing and lecturing internationally about the way artists, hackers and designers use science and technology as a medium for critical discussion.
Norwegian Sculptor’s Association 2023 Exhibition documentation courtesy of NBF and Kunstdok Goth Beekeeping camera and editing by Lene Johansen Grave Talk recording by Marius Presterud editing by Rebekka Handeland Press photo by Siv Dolmen Catalogue design by Elena Feijoo
Masculinity — or perhaps our mistaken understanding of it — as an ideology has entrenched itself so deeply into every system that runs our society. These unequivocally male-dominated systems stare at us on a daily basis, represented by the patriarchy and misogyny we witness regularly in acts like men buying women drinks at the dinner table; reaffirming their unwavering presence and unforgiving rules. While some may find it easy to accept the system, others struggle to comply. We are those people who struggle. Those people who are tired of these outdated norms for masculinity, who are tired of it being understood solely through the lens of violence and dominance, and who are tired of the emptiness that comes from humans constantly being reduced to caricatures of themselves and forced to participate in this ludicrous system called patriarchy. Masculinity does not belong solely to those who have a penis, it is something that should be accessible to all. That is why, we want to find a new understanding of it, one that is fresh, revitalized, rich, inclusive, and diverse. It is time that masculinity changes, it is time that masculinity is liberated.
Features
The Masculinity Issue 06 違和感瞬間 男 14 Producing Sex: Images of Masculinity in the Gay Porn Industry／François Sagat 24 A Space for Men’s Confessions 32 Exploring Gender: What Can Masculinity Contribute to Being Non-binary?／Amity Miyabi 36 An Unwavering Heart Reaching for the Light／Sennosuke Kataoka 48 Imagining New Masculinities Through Music: an Interview with NoSo, Ichi Takashi, and Aisho Nakajima 52 PEOPLE VOICE OPINION Let the people speak! 60 The Unspoken Tenderness／Nelson Hor 66 Our Career Choices: A Message For the Future From a Parenting Adviser and an Obstetrician-Gynaecologist／Keito Kawanishi, Singh Ikebukuro 74 STUDY OUR ISSUE: Is “Masculinity” a Good Enough Excuse for Violence?／Noriko Yamaguchi 78 Pity for Men: the Agonies and Contradictions of Unpopular Boys.／Kai Nishii 90 The Glass House of Adonis／Andromeda 92 Exploring The House of Gay Art: The Captivating Photographs of Junichi Enya／Mika Kobayashi 96 Is Coffee Masculine? A Conversation About Coffee and Masculinity／Keita Nakamura, Yuki Shibata, Mako 108 Redefining “Realness”: Exploring the Implications and Possibilities of “Male Genital” Prosthetics／Prosthesisman.Stp.Japan 112 Disobedience, Deconstruction, and Desire: Re-Defining Bodies Through Clothing and Art／Bárbara Sánchez-Kane 122 Decoding Performance and the Body Through the Works of Kento Terada and Sota Kodera／Mika Kobayashi 128 The Exquisite Corpse of Likeness／Yuki Kasaï-Paré 137 Recognising ‘Domination’: The Beginning of Resistance／Hanae Takahashi 138 Vol.4 IWAKAN OPEN ART CONTEST 141 Radically Moderate／Nonoka Sasaki 142 A Diary of Secret Dialogues／Mitsu Tachibana 144 My Incomplete Beauty Handbook／Yuri Abo 146 Asian Gaze／Yo Katami from loneliness books 148 Let’s Talk About Politics／Ana 150 Stopped Making Sense／Noemi Minami 152 Recommendations from Contributors Cover Design: 福岡南央子
In mere 100 years from now, the Baltic coastline as we know it will be nothing more than a beautiful memory lost somewhere in history – according to the leading experts studying climate change. The melting glaciers will swallow up Swinoujscie, whilst turning Gdańsk into the modern day Atlantis and Poznan (the author’s hometown in the Western Poland) into a slowly submerging seaside resort town.
In view of these predictions and out of sheer curiosity, Marcin Matuszak, Poznan-based designer and artist (accompanied by his friend, Tomasz Peukert – music producer who was collecting the field recordings), decided to walk along the entire current Polish seaside, to document the current state of it and to prepare a photo album from the material collected during the journey: “500km”.
The project of the year-long walk, divided into 12 stages of several days was called “550 km” – as the estimated coastline of the Polish Baltic Sea. After walking the entire length, it turned out to be nearly 607 km from the German to the Russian border.
The project documents the Baltic Sea through four seasons, in the full sun and when it rains, with the wind and against the wind, with stormy horizons and calming sunsets. Against this backdrop, the sand, the shells, the seals, and also the cliffs breaking off with tree roots tell the story of the shifting coastline.
The material presented, however, is not purely documentary. It is a photo record of a moment. A maximum of a three-second pause. A snapshot that cuts the future from the past.
We are excited to invite you to the opening of Park 2 INN on Saturday, July 1st from 7PM, a duo exhibition by Louise Verstraete and Rebecca Quix in the presence of Nissan Sunny 1.4LX and a sound installation by Lukas Katzer.
It has been a while since we have seen each other. How are you doing? I’m sorry to call you so early. Holiday schedules. MidDay sMiles. Days go by so fast. I was eating these curly fries and was thinking of you today. Lunch hour at the fuel station. The connection got lost. My tires were losing pressure. Are you here already? Here is still there. Soon there.
The exhibition will be on view from July 1, Monday to Saturday 12 to 8 PM until July 31, 2023. This exhibition has been made possible with the support of Flanders State of the Art. –
Louise Verstraete is a multidisciplinary artist working with the medium of textile and the performative power that the medium carries within. Her projects show an interplay between photography, textiles, scenography and performative interventions. Louise holds an MFA in Textile Design from LUCA School of Arts, Belgium and currently lives and works in Berlin, Germany.
Rebecca Quix (BE) currently lives and works in Brussels. She holds an MFA from LUCA School of Arts, Brussels (2022) and studied at the School of Visual Arts, New York (2021). She is the founder of the project space, Nissan Sunny 1.4LX.
Pyeonsik (Picky Eating) refers to the act of not eating a specific food or eating only a specific food for various reasons or problem of taste.
It’s up to you to decide what food you eat. Strangely, the idea that you should eat well is prevalent in Korea. Perhaps it can be said that it is related to Korean food culture. In Korea, there is a culture of rice mixed with various kinds of side dishes and eaten little by little. In this culture, picky eating will be a habit that is difficult to see in a good perspective. If you don’t eat many kinds of side dishes evenly, there will be leftovers, which is an act that adults don’t like. Also, mechanical egalitarianism, which says, “What I eat should be eaten by others,” plays a part. Because Korean think homogeneity is too important, they often cannot accept the fact that others can’t eat what I eat. And also say “Why don’t you eat this?” and “Why don’t you eat this delicious thing?”
So, it is not easy to proudly say that you are a picky eater in Korea because of this view. However, there is nothing more painful than forcing yourself to eat something you don’t want to eat. I don’t have enough time to eat only what I like, but I wonder if I have to eat food that I hate while enduring this pain.
After you read it up to here, you’re like, “Oh, this person has a picky taste.” “Isn’t it just an excuse?”‘ I saw it exactly if I thought so. I’m a picky eater. Also, writing such a long article about picky eating is because I think the world is too harsh for a person who is suddenly picky.
Anyway, this book is a collection of ingredients that I don’t eat. If you look at the ingredients in it, you may wonder this man even don’t eat this? But first, I have to make it clear that I don’t eat this unconditionally. If the ingredients lose their original taste and play a good role in certain foods, I tend to eat. It may be a little embarrassing not to eat something, but through this book, I want to proudly reveal that I am a picky eater.
In conclusion, what I’m trying to say through this book is that I just want the world to be a little generous with people who are picky. Wouldn’t it be better to just understand rather than point your finger at picky eaters? It is possible that others may hate what I like or others may like what I hate. Just as each person has a different face, their eating habits are different. I have a very pleasant diet even though I have a lot of food that I don’t eat, so I want you to admit that it’s different sometimes. It’s just my little wish. Anyway, if you have read up to here, I hope you will accept this book with a generous heart. We are now starting to talk about the ingredients we saw from the perspective of a picky eater.
