Haute Food 1 – Milk Eggs Water.
For its second print issue, Haute Food is Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900’s.
Haute Food 1‘s spirit is infused with this movement without letting go of its evident obsession with nostalgia, 70’s savvy and particular sense of humor. Haute Food 1 features selected research material as well as original and archival works by invited artists. All contributors were given total freedom to interpret these three elements to their liking.
Haute Food 1 is fruit of the collaboration with:
Elena Page, Marco Braca, Mara Corsino, José Miguel Curet, Olivia Cartmill, Kuba Dabrowski, Lixx Díaz, Alison Dilworth, Miguel Figueroa, Radamés Figueroa, Nancy Gallardo, Roberto Greco, Maria Joao,
Caroline Kan, Nico Krijno, Riccardo Linarello, Rita Lino, Agatha A. Nitecka, Elena Pivetta, Isabella Sabbioni, Chaveli Sifre, Giulia Soldavini, Tatjana Suskic, Serena Toffetti, Lucio Vanotti.
Each copy is individually numbered by hand and is accompanied by an A3 double-sided poster (color or black and white) featuring a collage by Alison Dilworth and photography by Agatha A. Nitecka. Edited by Mara Corsino.
D 12 €