Earth Café. Claire Hungerford. Range Free Press

Posted in art, Artist Book, books, writing on June 12th, 2021
Tags: , , , , ,

earth-cafe-claire-hungerford-range-free-press-9781647860196-1earth-cafe-claire-hungerford-range-free-press-9781647860196-2earth-cafe-claire-hungerford-range-free-press-9781647860196-8 earth-cafe-claire-hungerford-range-free-press-9781647860196-9    earth-cafe-claire-hungerford-range-free-press-9781647860196-4 earth-cafe-claire-hungerford-range-free-press-9781647860196-5 earth-cafe-claire-hungerford-range-free-press-9781647860196-6 earth-cafe-claire-hungerford-range-free-press-9781647860196-7earth-cafe-claire-hungerford-range-free-press-9781647860196-3 earth-cafe-claire-hungerford-range-free-press-9781647860196-10

Earth Café is an interactive culinary flipbook for all ages. The book invites the reader to scramble and rearrange dishes from around the world, revealing an expansive* glossary of invented culinary creations. It offers a new knowledge of food: its locality, substances, accidents and boundaries are suddenly as fluid as the imagination itself.

The 35 dishes that make up the book– chimichurri, hamburger, chorizo, spumoni, etc.– are sourced from around the world and defined (using words and images) in very simple terms. Most typically, an adjective or flavor + a predominant ingredient + a category of dish.

Order here

Gastronomica Winter 2012. University Of California Press

Posted in distribution, food, magazines on November 23rd, 2012
Tags: , , ,

Gastronomica – The journal of food and culture.
Winter 2012

Contributers:
Olivier bauer, Andrew Beahrs, Toby Binder, Robert Bradley, Andre Broomfield, Jennifer Bruns Levin, John F. Carafoli, Leo Collum, Darrin Duford’s, Barry Estabrook, Michael Friedman, Jennifer Griffiths, Elizabeth Hale, Henry Hargreaves, Michael Joyce, Rohan Kamicheril, Alison Kinney, Mark Lazenby, Jane Levi, Margaret Lincoln, Marco Marella, Mark Morton, Shax Riegler, Alisa Roth, Katherine Streeter, Amy L. Tigner, Vijaysree Venkatraman

Pages: 140
Size: 22 x 29 cm
Weight: 450 g

16€

Buy It

Gastronomica #12:3, Fall 2012.

Posted in distribution, food, magazines, writing on August 30th, 2012
Tags: , , , ,

Gastronomica 12:3, Fall 2012,  University of California Press.

The Journal of Food and Culture.

Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find provocative analyses, including the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world. From news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others, and you can expect sumptuous images depicting the richness and vibrancy of food and our joy in preparing and consuming it.

D 16€

Buy it

Gastronomica #12:1, Spring 2012

Posted in distribution, food, writing on February 27th, 2012
Tags: , , , ,

Gastronomica 12:1, Spring 2012

The Journal of Food and Culture.

Published by: University of California Press

D 16€

buy

Gastronomica #11:4

Posted in distribution, food, writing on December 7th, 2011
Tags: , , , , ,

Gastronomica #11:4

The journal of food and culture

D € 16

Buy