Foam Magazine #63: FOOD!. Elisa Medde (Ed.). Foam Magazine

Posted in food, magazines, photography on February 20th, 2023
Tags: , , , , , , , , ,

You are what you eat! Food is not only a basic need, it is deeply intertwined with most aspects of our lives — as individuals and communities. Foam Magazine #63: FOOD! – The Nourishing Issue looks at what we are made of, focusing on the ways food drives us apart, brings us together and moves us further — all at the same time.

Food fuels us, heals us and brings people together. Yet there is another side to food, which is more political and complex than it appears. Nourishment, ritual, sustainability, economy, labour, culture, ecology, community, exploitation, identity, politics: The collection of portfolios included in this issue are a testament to the variety of visual strategies addressing a few of such matters.

Next to 16 visual portfolios, we are thrilled to present an interview by Siddhartha Mitter with Anna-Alix Koffi on her work and the newly opened art space SOMETHING in Abidjan, Ivory Coast; a thoughtfully put together selection of Algerian photobooks in the bookshelf section by Awel Haouati; an essay on illegal labour in the food industry by Gustavo Duch; an account by Iroquois scholar Atlanta Grant on Indigenous ideas around food waste and recycling — and much much more.

CONTRIBUTING ARTISTS & WRITERS
Carson Cole Arthur, Clara Barbal, Joan Biren, Nao Bustamente, Samuel Bradley, Breadface, Kat Chan, David Chickney, Nha San Collective, Maisie Cousins, Gustavo Duch, Rotimi Fani-Kayode, Laura Feliu, Gem Fletcher, Chandra Frank, Coco Fusco, Audrey Genois, Zahara Goméz Lucini, Rajyashri Goody, Atlanta Grant, Awel Haouati, Yining He, Chieri Higa, Hiên Hoàng, Hua Jin, Patricia Kaersenhout, George H. King, Kim Knoppers, Ana-Alix Koffi, Claudia Kussel, Charmaine Li, Sébastien Lifshitz, Florian Maas, Elisa Medde, Emily Hanako Momohara, Siddhartha Mitter, Paulo Nazareth. Beaumont Newhall, Ana Núñez Rodríguez, Eduardo Jorge de Oliveira, Paola Paleari, Sarah Perks, Valeria Posada-Villada, Peter Puklus, Rahee Punyashloka, Vivien Sansour, Stephanie Sarley, Zina Saro-Wiwa, Henry Rox, Amelie Schüle, Mark Sealy, George Selley, Sunil Shah, Aurélie Joycelyn Tiffy, Henk Wildschut, Guy Woueté, Gary Zhang Zhexi, Lin Zhipeng.

COVER
Sunil and Sulbha Dhiwar, with Tanmay, Tejasvi, Sourabh, Prachi and Vivek from the Goody family archive, 2002. Image from the series Eat with Great Delight © Rajyashri Goody, courtesy of the artist.

Order here

Earth Café. Claire Hungerford. Range Free Press

Posted in art, Artist Book, books, writing on June 12th, 2021
Tags: , , , , ,

earth-cafe-claire-hungerford-range-free-press-9781647860196-1earth-cafe-claire-hungerford-range-free-press-9781647860196-2earth-cafe-claire-hungerford-range-free-press-9781647860196-8 earth-cafe-claire-hungerford-range-free-press-9781647860196-9    earth-cafe-claire-hungerford-range-free-press-9781647860196-4 earth-cafe-claire-hungerford-range-free-press-9781647860196-5 earth-cafe-claire-hungerford-range-free-press-9781647860196-6 earth-cafe-claire-hungerford-range-free-press-9781647860196-7earth-cafe-claire-hungerford-range-free-press-9781647860196-3 earth-cafe-claire-hungerford-range-free-press-9781647860196-10

Earth Café is an interactive culinary flipbook for all ages. The book invites the reader to scramble and rearrange dishes from around the world, revealing an expansive* glossary of invented culinary creations. It offers a new knowledge of food: its locality, substances, accidents and boundaries are suddenly as fluid as the imagination itself.

The 35 dishes that make up the book– chimichurri, hamburger, chorizo, spumoni, etc.– are sourced from around the world and defined (using words and images) in very simple terms. Most typically, an adjective or flavor + a predominant ingredient + a category of dish.

Order here

Gastronomica Winter 2012. University Of California Press

Posted in distribution, food, magazines on November 23rd, 2012
Tags: , , ,

Gastronomica – The journal of food and culture.
Winter 2012

Contributers:
Olivier bauer, Andrew Beahrs, Toby Binder, Robert Bradley, Andre Broomfield, Jennifer Bruns Levin, John F. Carafoli, Leo Collum, Darrin Duford’s, Barry Estabrook, Michael Friedman, Jennifer Griffiths, Elizabeth Hale, Henry Hargreaves, Michael Joyce, Rohan Kamicheril, Alison Kinney, Mark Lazenby, Jane Levi, Margaret Lincoln, Marco Marella, Mark Morton, Shax Riegler, Alisa Roth, Katherine Streeter, Amy L. Tigner, Vijaysree Venkatraman

Pages: 140
Size: 22 x 29 cm
Weight: 450 g

16€

Buy It

Gastronomica #12:3, Fall 2012.

Posted in distribution, food, magazines, writing on August 30th, 2012
Tags: , , , ,

Gastronomica 12:3, Fall 2012,  University of California Press.

The Journal of Food and Culture.

Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find provocative analyses, including the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world. From news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others, and you can expect sumptuous images depicting the richness and vibrancy of food and our joy in preparing and consuming it.

D 16€

Buy it

Gastronomica #12:1, Spring 2012

Posted in distribution, food, writing on February 27th, 2012
Tags: , , , ,

Gastronomica 12:1, Spring 2012

The Journal of Food and Culture.

Published by: University of California Press

D 16€

buy

Gastronomica #11:4

Posted in distribution, food, writing on December 7th, 2011
Tags: , , , , ,

Gastronomica #11:4

The journal of food and culture

D € 16

Buy