Pyeonsik (Picky Eating) refers to the act of not eating a specific food or eating only a specific food for various reasons or problem of taste.

It’s up to you to decide what food you eat. Strangely, the idea that you should eat well is prevalent in Korea. Perhaps it can be said that it is related to Korean food culture. In Korea, there is a culture of rice mixed with various kinds of side dishes and eaten little by little. In this culture, picky eating will be a habit that is difficult to see in a good perspective. If you don’t eat many kinds of side dishes evenly, there will be leftovers, which is an act that adults don’t like. Also, mechanical egalitarianism, which says, “What I eat should be eaten by others,” plays a part. Because Korean think homogeneity is too important, they often cannot accept the fact that others can’t eat what I eat. And also say “Why don’t you eat this?” and “Why don’t you eat this delicious thing?”

So, it is not easy to proudly say that you are a picky eater in Korea because of this view. However, there is nothing more painful than forcing yourself to eat something you don’t want to eat. I don’t have enough time to eat only what I like, but I wonder if I have to eat food that I hate while enduring this pain.

After you read it up to here, you’re like, “Oh, this person has a picky taste.” “Isn’t it just an excuse?”‘ I saw it exactly if I thought so. I’m a picky eater. Also, writing such a long article about picky eating is because I think the world is too harsh for a person who is suddenly picky.

Anyway, this book is a collection of ingredients that I don’t eat. If you look at the ingredients in it, you may wonder this man even don’t eat this? But first, I have to make it clear that I don’t eat this unconditionally. 
If the ingredients lose their original taste and play a good role in certain foods, I tend to eat. It may be a little embarrassing not to eat something, but through this book, I want to proudly reveal that I am a picky eater.

In conclusion, what I’m trying to say through this book is that I just want the world to be a little generous with people who are picky. Wouldn’t it be better to just understand rather than point your finger at picky eaters? It is possible that others may hate what I like or others may like what I hate. Just as each person has a different face, their eating habits are different. I have a very pleasant diet even though I have a lot of food that I don’t eat, so I want you to admit that it’s different sometimes. It’s just my little wish. Anyway, if you have read up to here, I hope you will accept this book with a generous heart. We are now starting to talk about the ingredients we saw from the perspective of a picky eater.

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