Gastronomica – The journal of food and culture.
Winter 2012

Contributers:
Olivier bauer, Andrew Beahrs, Toby Binder, Robert Bradley, Andre Broomfield, Jennifer Bruns Levin, John F. Carafoli, Leo Collum, Darrin Duford’s, Barry Estabrook, Michael Friedman, Jennifer Griffiths, Elizabeth Hale, Henry Hargreaves, Michael Joyce, Rohan Kamicheril, Alison Kinney, Mark Lazenby, Jane Levi, Margaret Lincoln, Marco Marella, Mark Morton, Shax Riegler, Alisa Roth, Katherine Streeter, Amy L. Tigner, Vijaysree Venkatraman

Pages: 140
Size: 22 x 29 cm
Weight: 450 g

16€

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Gastronomica 12:3, Fall 2012,  University of California Press.

The Journal of Food and Culture.

Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find provocative analyses, including the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world. From news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others, and you can expect sumptuous images depicting the richness and vibrancy of food and our joy in preparing and consuming it.

D 16€

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Haute Food 1 – Milk Eggs Water.

For its second print issue, Haute Food is Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900’s.

Haute Food 1‘s spirit is infused with this movement without letting go of its evident obsession with nostalgia, 70’s savvy and particular sense of humor. Haute Food 1 features selected research material as well as original and archival works by invited artists. All contributors were given total freedom to interpret these three elements to their liking.

Haute Food 1 is fruit of the collaboration with:

Elena Page, Marco Braca, Mara Corsino, José Miguel Curet, Olivia Cartmill, Kuba Dabrowski, Lixx Díaz, Alison Dilworth, Miguel Figueroa, Radamés Figueroa, Nancy Gallardo, Roberto Greco, Maria Joao,
Caroline Kan, Nico Krijno, Riccardo Linarello, Rita Lino, Agatha A. Nitecka, Elena Pivetta, Isabella Sabbioni, Chaveli Sifre, Giulia Soldavini, Tatjana Suskic, Serena Toffetti, Lucio Vanotti.

Each copy is individually numbered by hand and is accompanied by an A3 double-sided poster (color or black and white) featuring a collage by Alison Dilworth and photography by Agatha A. Nitecka. Edited by Mara Corsino.

D 12 €

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Motto at Markthalle Neun will be open during the Slow Food Naschmarkt on Sunday June 17 until 5 p.m.

http://naschmarkt-berlin.de/
http://www.markthalle9.de/

Gastronomica #12:2

Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find provocative analyses, including the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world. From news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others, and you can expect sumptuous images depicting the richness and vibrancy of food and our joy in preparing and consuming it.

D 16 €
Buy it

Motto @ Markthalle Neun will be open from 19:00 on tonight during the Kulinarische Lesenacht in der Markthalle Neun. Autor/innen und Journalist/innen lesen zum Thema Essen.

Eintritt frei!

Mit: Jakob Augstein, Rainer Balcerowiak, Jan Brandt, Marco Clausen, Ella Danz, Boris Demrovski, Tanja Dückers, Jakob Hein, Til Knipper, Gabi Kopp, Kreuzberg kocht, Erika Mayr, Christa Müller, Robert Shaw und weitere.

Bei der Kulinarischen Lesenacht stellen Autor/innen und Journalist/innen Texte vor, die von der Lust und dem Leid des Essen handeln, von den Freuden des Gärtnerns und Imkerns in der Stadt, von den Tücken der Fleischliebhaberei und vom Recht auf einen ordentlichen Rausch.

Von 14–16 Uhr finden Lesungen für Kinder statt.

Mit der Lesenacht beteiligen sich die Markthalle Neun und Slow Food Berlin zum ersten Mal an der Langen Buchnacht in der Oranienstraße zum 14. Mal stattfindet.

Was zu essen und trinken gibts natürlich auch: Für das leibliche Wohl sorgen an diesem Abend die Marktküche, verschiedene Marktstände und die Kreuzberger Weinhandlung Suff, die Weinhandlung des Jahres 2011 der FAZ-Kritik.

Eisenbahnstr. 42/43
10997 Berlin

www.markthalleneun.de

FOOD ARCHIVE
BRUNCH
SALT: WATER 117.6

A collaboration between Asako Iwama and HOST

Saturday 24 March, 12.30 – 14.30
MOTTO @ MarkthalleIX Kreuzberg
Eisenbahnstrasse 42/43, Pücklerstrasse 34
10997 Berlin

Vegetable Consommé Soup, Pomegranate and Almond Milk Granité.
with Sourdough Grape Seed Flour Bread.
35 portions

FOOD ARCHIVE:  The last installment of a series about recognition and incorporation of others.  Memory is re-internalized and transformed into the eaters’ bodies.
http://www.gfzk-leipzig.de/gfzkhome/?p=13213
Scissors

HOST:  Explores different modes of negotiation in a series of orchestrated events happening in different locations – taking and giving place.
http://hosthosthosthosthost.tumblr.com/

SCISSORS

performance by Jeremias Holliger and Asako Iwama

at Motto@MarkthalleIX Kreuzberg

Eisenbahnstrasse 42/43, Pücklerstrasse 34
10997 Berlin

10th March 2012 at 15.00

This performance is related to the upcoming event FOOD ARCHIVE, a collaboration of Asako Iwama with HOST which will take place on 24th March at Motto@MarkthalleIX

Interview #2

“Ich möchte ein Kleiderbügel sein” – Anna dello Russo.

Die Märzausgabe von INTERVIEW ist da! Die Designerin Miuccia Prada spricht über die neue Leichtigkeit ihrer Mode. Die Schauspielerin Sibel Kekilli über ihren Aufstieg zum HBO-Star und die Gewalt türkischer Männer. Der Regisseur Klaus Lemke blickt zurück auf seine wilden Tage mit Brigitte Bardot und Iris Berben. Der Schauspieler Michael Fassbender erklärt, wie man einen Sexsüchtigen spielt. Der japanische Superstar Takashi Murakami trifft die Streetart-Legende Kaws. Die beiden Depeche-Mode-Gründer Vince Clark und Martin Gore erzählen, wie sie 30 Jahre nach ihrer Trennung gemeinsam ein Techno-Album aufnahmen, ohne sich ein einziges Mal zu treffen. Plus: Anna Dello Russo, Italiens größte Mode-Exzentrikerin, und ihr Leben zwischen Front Row, Internet und privatem Couture-Archiv.

D 6€

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Gastronomica 12:1, Spring 2012

The Journal of Food and Culture.

Published by: University of California Press

D 16€

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