Slow Food Naschmarkt. Markthalle Neun. 17.06.12.

Posted in food, Motto@MarkthalleIX event on June 17th, 2012

Motto at Markthalle Neun will be open during the Slow Food Naschmarkt on Sunday June 17 until 5 p.m.

http://naschmarkt-berlin.de/
http://www.markthalle9.de/

Gastronomica #12:2

Posted in food, magazines, writing on May 21st, 2012
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Gastronomica #12:2

Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find provocative analyses, including the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world. From news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others, and you can expect sumptuous images depicting the richness and vibrancy of food and our joy in preparing and consuming it.

D 16 €
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Kulinarische Lesenacht @ Markthalle Neun. 12.05.2012

Posted in food, Motto@MarkthalleIX event on May 12th, 2012

Motto @ Markthalle Neun will be open from 19:00 on tonight during the Kulinarische Lesenacht in der Markthalle Neun. Autor/innen und Journalist/innen lesen zum Thema Essen.

Eintritt frei!

Mit: Jakob Augstein, Rainer Balcerowiak, Jan Brandt, Marco Clausen, Ella Danz, Boris Demrovski, Tanja Dückers, Jakob Hein, Til Knipper, Gabi Kopp, Kreuzberg kocht, Erika Mayr, Christa Müller, Robert Shaw und weitere.

Bei der Kulinarischen Lesenacht stellen Autor/innen und Journalist/innen Texte vor, die von der Lust und dem Leid des Essen handeln, von den Freuden des Gärtnerns und Imkerns in der Stadt, von den Tücken der Fleischliebhaberei und vom Recht auf einen ordentlichen Rausch.

Von 14–16 Uhr finden Lesungen für Kinder statt.

Mit der Lesenacht beteiligen sich die Markthalle Neun und Slow Food Berlin zum ersten Mal an der Langen Buchnacht in der Oranienstraße zum 14. Mal stattfindet.

Was zu essen und trinken gibts natürlich auch: Für das leibliche Wohl sorgen an diesem Abend die Marktküche, verschiedene Marktstände und die Kreuzberger Weinhandlung Suff, die Weinhandlung des Jahres 2011 der FAZ-Kritik.

Eisenbahnstr. 42/43
10997 Berlin

www.markthalleneun.de

SALT: WATER 117.6 – Asako Iwama + HOST @ Motto@MarkthalleIX. 24.03.2012

Posted in art, events, food, Motto@MarkthalleIX event on March 22nd, 2012
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FOOD ARCHIVE
BRUNCH
SALT: WATER 117.6

A collaboration between Asako Iwama and HOST

Saturday 24 March, 12.30 – 14.30
MOTTO @ MarkthalleIX Kreuzberg
Eisenbahnstrasse 42/43, Pücklerstrasse 34
10997 Berlin

Vegetable Consommé Soup, Pomegranate and Almond Milk Granité.
with Sourdough Grape Seed Flour Bread.
35 portions

FOOD ARCHIVE:  The last installment of a series about recognition and incorporation of others.  Memory is re-internalized and transformed into the eaters’ bodies.
http://www.gfzk-leipzig.de/gfzkhome/?p=13213
Scissors

HOST:  Explores different modes of negotiation in a series of orchestrated events happening in different locations – taking and giving place.
http://hosthosthosthosthost.tumblr.com/

SCISSORS: Performance by Jeremias Holliger and Asako Iwama @ Motto@MarkthalleIX Kreuzberg. 10.03.2012.

Posted in art, events, food, Motto@MarkthalleIX event on March 8th, 2012
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SCISSORS

performance by Jeremias Holliger and Asako Iwama

at Motto@MarkthalleIX Kreuzberg

Eisenbahnstrasse 42/43, Pücklerstrasse 34
10997 Berlin

10th March 2012 at 15.00

This performance is related to the upcoming event FOOD ARCHIVE, a collaboration of Asako Iwama with HOST which will take place on 24th March at Motto@MarkthalleIX

Interview Magazine #2

Posted in art, design, fashion, film, food, graphic design, lifestyle, magazines, photography, writing on February 28th, 2012
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Interview #2

“Ich möchte ein Kleiderbügel sein” – Anna dello Russo.

Die Märzausgabe von INTERVIEW ist da! Die Designerin Miuccia Prada spricht über die neue Leichtigkeit ihrer Mode. Die Schauspielerin Sibel Kekilli über ihren Aufstieg zum HBO-Star und die Gewalt türkischer Männer. Der Regisseur Klaus Lemke blickt zurück auf seine wilden Tage mit Brigitte Bardot und Iris Berben. Der Schauspieler Michael Fassbender erklärt, wie man einen Sexsüchtigen spielt. Der japanische Superstar Takashi Murakami trifft die Streetart-Legende Kaws. Die beiden Depeche-Mode-Gründer Vince Clark und Martin Gore erzählen, wie sie 30 Jahre nach ihrer Trennung gemeinsam ein Techno-Album aufnahmen, ohne sich ein einziges Mal zu treffen. Plus: Anna Dello Russo, Italiens größte Mode-Exzentrikerin, und ihr Leben zwischen Front Row, Internet und privatem Couture-Archiv.

D 6€

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Gastronomica #12:1, Spring 2012

Posted in distribution, food, writing on February 27th, 2012
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Gastronomica 12:1, Spring 2012

The Journal of Food and Culture.

Published by: University of California Press

D 16€

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Gastronomica #11:4

Posted in distribution, food, writing on December 7th, 2011
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Gastronomica #11:4

The journal of food and culture

D € 16

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mono.klub #36: CHRIS TAYLOR / CANT @ L.U.X, Berlin. 9.11.2011

Posted in food, magazines, music on November 4th, 2011

mono.klub #36
Launch & After Show Party
CANT DJ Gig
Release of mono.kultur #29: CHRIS TAYLOR

09 November 2011 / Wednesday / 22h
€3 [incl. mono.kultur #29]

L.U.X.
Schlesische Strasse 41
10997 Berlin / Kreuzberg

Gastronomica #11:3, Fall 2011

Posted in distribution, food, magazines, writing on August 22nd, 2011
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Gastronomica #11:3, Fall 2011

Gastronomica
Fall 2011 • Volume 11 Number 3

Cover: Mauro Holanda, Octopus Cube, 2009.

Table of Contents

from the editor
Going to Extremes | Darra Goldstein

borborygmus
Rumblings from the World of Food

orts and scantlings
Hue and Eye | Mark Morton

feast for the eye
John Singer Sargent’s “Devils” | Emily Arensman

poem
Cinderella | Michele F. Cooper

illustration
Meanwhile: San Francisco Farmers’ Market Farmers in Their Own Words | Wendy MacNaughton

americana
The Whip In: A Taste of Austin-Americana | David Wright

ecology
Building a Better Tomato | Barry Estabrook

objects
Meret Oppenheim’s Fur Teacup | Mary Ann Caws

investigations
Esquire Mans the Kitchenette | Elizabeth Fakazis
From the Crisis of Food to Food in Crisis | Martin Bruegel

ingredients
Cooking Up Color | Jude Stewart

science
Germs Preserve Us | Thomas Greene

pastoral
Harvest Tunes | Leah Koenig

gallery
Summer Kitchen, Penobscot Bay, Maine | Jonathan Levitt

prose
Egg Whites, Sugar, Ice Cream, and a Peach: A Recipe | Judith Gorfain

representations
Eat Me at the Fair: America’s Love Affair with Food Installations | Francine Kirsch

eating out
Miscellaneous Food in a Feverish Haste | Jon Grinspan

working on the food chain
Digging for the Roots of the Urban Farming Movement | Jason Mark

libations
The Norton Grape: American Viticulture’s Native Son | Chris Opfer

chef’s page
An Interview with Erik Cosselmon, Kokkari, San Francisco | Janet Fletcher

review essay
Watching Our Waste Lines | Christina Eng

the bookshelf
Books in Review

lagniappe
Seeing Red | Craig Kanarick

University of California Press
160 pages

D 16 €

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Available for Distribution