Gastronomica Winter 2012. University Of California Press
Posted in food, magazines on November 23rd, 2012 by adminTags: culture, food, Gastronomica, University of California Press
Gastronomica – The journal of food and culture.
Winter 2012
Contributers:
Olivier bauer, Andrew Beahrs, Toby Binder, Robert Bradley, Andre Broomfield, Jennifer Bruns Levin, John F. Carafoli, Leo Collum, Darrin Duford’s, Barry Estabrook, Michael Friedman, Jennifer Griffiths, Elizabeth Hale, Henry Hargreaves, Michael Joyce, Rohan Kamicheril, Alison Kinney, Mark Lazenby, Jane Levi, Margaret Lincoln, Marco Marella, Mark Morton, Shax Riegler, Alisa Roth, Katherine Streeter, Amy L. Tigner, Vijaysree Venkatraman
Pages: 140
Size: 22 x 29 cm
Weight: 450 g
16€
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