Gastronomica #11:4

The journal of food and culture

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mono.klub #36
Launch & After Show Party
CANT DJ Gig
Release of mono.kultur #29: CHRIS TAYLOR

09 November 2011 / Wednesday / 22h
€3 [incl. mono.kultur #29]

L.U.X.
Schlesische Strasse 41
10997 Berlin / Kreuzberg

Gastronomica #11:3, Fall 2011

Gastronomica
Fall 2011 • Volume 11 Number 3

Cover: Mauro Holanda, Octopus Cube, 2009.

Table of Contents

from the editor
Going to Extremes | Darra Goldstein

borborygmus
Rumblings from the World of Food

orts and scantlings
Hue and Eye | Mark Morton

feast for the eye
John Singer Sargent’s “Devils” | Emily Arensman

poem
Cinderella | Michele F. Cooper

illustration
Meanwhile: San Francisco Farmers’ Market Farmers in Their Own Words | Wendy MacNaughton

americana
The Whip In: A Taste of Austin-Americana | David Wright

ecology
Building a Better Tomato | Barry Estabrook

objects
Meret Oppenheim’s Fur Teacup | Mary Ann Caws

investigations
Esquire Mans the Kitchenette | Elizabeth Fakazis
From the Crisis of Food to Food in Crisis | Martin Bruegel

ingredients
Cooking Up Color | Jude Stewart

science
Germs Preserve Us | Thomas Greene

pastoral
Harvest Tunes | Leah Koenig

gallery
Summer Kitchen, Penobscot Bay, Maine | Jonathan Levitt

prose
Egg Whites, Sugar, Ice Cream, and a Peach: A Recipe | Judith Gorfain

representations
Eat Me at the Fair: America’s Love Affair with Food Installations | Francine Kirsch

eating out
Miscellaneous Food in a Feverish Haste | Jon Grinspan

working on the food chain
Digging for the Roots of the Urban Farming Movement | Jason Mark

libations
The Norton Grape: American Viticulture’s Native Son | Chris Opfer

chef’s page
An Interview with Erik Cosselmon, Kokkari, San Francisco | Janet Fletcher

review essay
Watching Our Waste Lines | Christina Eng

the bookshelf
Books in Review

lagniappe
Seeing Red | Craig Kanarick

University of California Press
160 pages

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My Grandma’s Recipes – David Horvitz

“My Grandma’s Recipes” is a collection of 35 recipes that artist David Horvitz’s grandmother has collected throughout her life. Born in Northern California to Japanese Immigrants, and having spent time in the Amache Internment Camp during the Second World War, Kay Maruyama’s (Horvitz’s grandmother) collection of recipes reflect the second and third generation culture of Japanese Americans living on the West Coast.

Most of the recipes come out of sharing, similar to how digital information today is shared. Some are clipped out of newspapers, others given by friends or family, and some typed or hand written by Horvitz’s grandmother. The recipes are stored in a small box inside of his grandmother’s kitchen, in Los Angeles, California, where she has lived most her life. Many of these recipes Horvitz remembers eating at family events and holidays.

format: 135 x 90 x 22 mm, 35 loose sheets, offset printing, cardboard box
color: fullkolor + Pantone 185 (box)
edition: 200

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C Magazine #110 – Food

Issue 110 includes Mark Clintberg’s essay “Hungry Eyes: Feasting on Food Photography from elBulli and Beyond,” Nicole J. Caruth’s “Kitchen Studio: A Recipe for Disaster,” Leah Modigliani’s “Collaborating on Conceptual Art: An Aesthetics of the Impossible” and Swapnaa Tamhane’s “The Performative Space: Tracing the Roots of Performance-Based Work in India.” This issue also include an interview by Pandora Syperek with Fiona Kinsella and artist projects by Keesic Douglas and Aislinn Thomas. The reviews section includes writing about exhibitions by Karen Azoulay, Marcel Dzama, Jessica Eaton, Sean Martindale, John Monteith, Bruce Nauman, Cady Noland and Diane Arbus, and Douglas Scholes.

56 pages, 29 x 21 cm.

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Motto Books and Fillip are happy to present a launch and potluck for My Grandma’s Recipes, recently released by Morava Publishing House, Poland. The publication includes recipes collected by Horvitz’s grandma, Kay Maruyama, over several decades. Assembled primarily through sharing, the recipes reflect the second- and third-generation culture of Japanese Americans living on the West Coast.

Launch to take place in the Lobby of the Waldorf Hotel on the 4th of June at 4pm. You are encouraged to make and bring a dish from the book! A few of the recipes are posted here:http://fillip.ca/file/35/horvitz-recipes.pdf

Gastronomica, The Journal of Food and Culture, Summer 2011 vol.11 #2

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Apartamento #7
Featuring: Bruce Benderson, Masha Orlov, Zoe Bedeaux, Kenny Scharf, Juana Molian, Ola Rindal, Juergen Teller, Nick Currie, Thomas Dozol, Adan Jodorowsky, Vuokko Eskolin-Nurmesniemi, Gemma Holt, Jordi Labanda, Aldo & Marirosa Ballo, Mariuccia Casadio, Nicolas Trembley, Crisis vs. Creativity, Liselotte Watkins.
Plus: everyday life food supplement with essays by Chiara Merino and Claire Frisbie, Red, green & yellow peppers, Alice Waters, Jim Haynes and Gloria & Anaïs.

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Gastronomica, Spring 2011, Volume 11 Number 1

Table of Contents:

Futurefood – Survive, But Not Thrive | Eric LeMay • investigations – “In Bacteria Land”: The Battle over Raw Milk | Anne Mendelson • High-End Dining in the Nineteenth-Century United States | Paul Freedman and James Warlick • lives – The Struggle for Sunday Lunch: Gastropolitics in the Life of Nelson Mandela | Anna Trapido • local fare – Between Plenty and Poverty: Foraging in the Salento with Patience Gray | Adam Federman • politics – Snacking with the Sons of the Soil | Dan Packel • Performance – My Adventures in Sugar | Rachel Adams • Ecology – To Market, to Market! Riding Shotgun with the Tomato Man | Barry Estabrook • Gallery – The Last Supper | Julie Green • Ritual – St. Joseph’s Day in Kerala | Mary Taylor Simeti • Visionaries – Jean-Louis Vignes: California’s Forgotten Winemaker | Scott MacConnell • Origins – Strukli: “The Best Dish in the World” | Velimir Cindric • Chef’s page – An Interview with Yoshinori Ishii, Umu, London | Corky White • Conversation – Does Wine Matter? | Amy B. Trubek with Chris Keathley • The bookshelf –
Books in Review •Lagniappe – Baba, the Elephant Gastronome | Gilman Parsons

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Gastronomica #10:3, The Journal of Food and Culture.

D 16€
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