Gastronomica – The Journal of Food and Culture, Spring 2011, Volume 11 Number 1

Posted in critique, distribution, food, magazines, Motto Berlin store, photography, Uncategorized, writing on March 25th, 2011 by admin
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Gastronomica, Spring 2011, Volume 11 Number 1

Table of Contents:

Futurefood – Survive, But Not Thrive | Eric LeMay • investigations – “In Bacteria Land”: The Battle over Raw Milk | Anne Mendelson • High-End Dining in the Nineteenth-Century United States | Paul Freedman and James Warlick • lives – The Struggle for Sunday Lunch: Gastropolitics in the Life of Nelson Mandela | Anna Trapido • local fare – Between Plenty and Poverty: Foraging in the Salento with Patience Gray | Adam Federman • politics – Snacking with the Sons of the Soil | Dan Packel • Performance – My Adventures in Sugar | Rachel Adams • Ecology – To Market, to Market! Riding Shotgun with the Tomato Man | Barry Estabrook • Gallery – The Last Supper | Julie Green • Ritual – St. Joseph’s Day in Kerala | Mary Taylor Simeti • Visionaries – Jean-Louis Vignes: California’s Forgotten Winemaker | Scott MacConnell • Origins – Strukli: “The Best Dish in the World” | Velimir Cindric • Chef’s page – An Interview with Yoshinori Ishii, Umu, London | Corky White • Conversation – Does Wine Matter? | Amy B. Trubek with Chris Keathley • The bookshelf –
Books in Review •Lagniappe – Baba, the Elephant Gastronome | Gilman Parsons

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