Gastronomica 13:2. Melissa L. Caldwell (Ed.). University of California Press.

Posted in distribution, food, magazines on August 20th, 2013 by admin

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Gastronomica 13:2. Melissa L. Caldwell (Ed.). University of California Press.

Summer 2013

Judith E. Fan Discovers Social Change in Peruvian Gastronomy

Kimberly Voss and Lance Speere Reveal Ethics in the Work of Female Food Journalists

Lawrence-Minh Bui Davis Examines the Landscape of American Food Allergies

Language: English
Pages: 86

16 €
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