Gastronomica 13:2. Melissa L. Caldwell (Ed.). University of California Press.
Posted in food, magazines on August 20th, 2013 by adminGastronomica 13:2. Melissa L. Caldwell (Ed.). University of California Press.
Summer 2013
Judith E. Fan Discovers Social Change in Peruvian Gastronomy
Kimberly Voss and Lance Speere Reveal Ethics in the Work of Female Food Journalists
Lawrence-Minh Bui Davis Examines the Landscape of American Food Allergies
Language: English
Pages: 86
16 €
Buy it
Deprecated: link_pages is deprecated since version 2.1.0! Use wp_link_pages() instead. in /home/clients/04badc5f584cd5c2e11ec172df35785c/web/site/wp-includes/functions.php on line 5326