Earth Café. Claire Hungerford. Range Free Press

Posted in writing on June 12th, 2021
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Earth Café is an interactive culinary flipbook for all ages. The book invites the reader to scramble and rearrange dishes from around the world, revealing an expansive* glossary of invented culinary creations. It offers a new knowledge of food: its locality, substances, accidents and boundaries are suddenly as fluid as the imagination itself.

The 35 dishes that make up the book– chimichurri, hamburger, chorizo, spumoni, etc.– are sourced from around the world and defined (using words and images) in very simple terms. Most typically, an adjective or flavor + a predominant ingredient + a category of dish.

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