The 1Shanthiroad Cookbook (red cover)

The 1Shanthiroad Cookbook (red cover)
Author: Suresh Jayaram (Ed.)
Publisher: Reliable Copy
Language: English
Pages: 340
Size: 15.5 x 23.5 cm
Weight: 614 g
Binding: Hardcover
ISBN: 9788194026020
Availability: In stock
Price: €20.00
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Product Description

with recipes from:
Aaiushi Beniwal, Aishwaryan K, Amshu Chukki, Anita Rao Kashi, Ankit Ravani, Anna Mary Magdalene, Archana Hande, Arshad Hakim, Arshi Irshad Ahmadzai, Arundhati Ghosh, Arunesh Maiyar, Ashok Vish, Ayisha Abraham, Babu Eshwar Prasad, Barblina Meierhans, Basavachar S, Benjamin Buchanan, Bharathesh GD, Bhavani GS, Birte Hendricks, Biju Cherayath, Bilal Javeed, Devi Raju, Dimple B Shah, George Demir, Heena Pari, Dr. Hemalatha Bhuvanendra, Jahangir Asgar Jani, Janet Burchill & Jennifer McCamley, Janet Meaney, Jayasimha Chandrashekar, Julia Kjelgaard, Kadamboor Neeraj, Dr. Lakshmi Devi, Lina Vincent, Manasa Kashi, Mandy Ridley, Mariraj Rajasekaran, Maureen Gonsalves, Miya Shivaram, Mohanavathi V, Murari Jha, Muskaan Singh, NS Harsha, Nihaal Faizal, Omana Eappen, Pradeep Kambathalli, Pushpamala N, Raghu Tenkayala, Ragini Bhow, Ramalingam VK, Renu Appachu, Ricardo Gallego, Rohini Sen, Rucha Vibhute, Sandeep TK, Sapna Chandu, Sarasija Subramanian, Shanthi Kasi, Sheela Gowda, Shiva Syam, Shivaji Panikker, Shubham Kumar, Shyamli Singbal, Sitikanta Samantsinghar, Smitha Cariappa, Sohail Abdullah, Sunil Sigdel, Thisath Thoradeniya, Thomas & Renée Rapedius, Tim Wolfgarten, Tsohil Bhatia, Umesh Kumar, Uwe Jonas, & Yugashri Anandappa.

The 1Shanthiroad Cookbook brings together a collection of recipes from the community kitchen of 1Shanthiroad Studio/Gallery, compiled and edited by the space's founding director, Suresh Jayaram. Featuring recipes from over 70 contributors, including artists, curators, patrons, residents, and the extended family of friends of 1Shanthiroad, the cookbook serves as a portrait of an evolving cultural community. Emerging from and responding to the history and legacy of 1Shanthiroad - Bangalore's oldest running non-profit residency and arts space - the cookbook frames the kitchen as integral to the site and function of the space, mapping recipes across generations, cultures, and timelines, while anchoring itself in the cultural history of the wider city.

Suresh Jayaram is an artist, art historian, arts administrator, and curator. He is also the founding director of 1Shanthiroad Studio/Gallery, a non-profit arts organisation based in Bangalore, India. His practice involves urban mapping, archiving, and arts education and he previously taught art history at the Karnataka Chitrakala Parishat in Bangalore, where he was also the Dean between 2005 and 2007.