The Art of French Baking
Author: Ginette Mathiot
Publisher: Phaidon
Language: English
Pages: 336
Size: 27.7 x 18.6 cm
Weight:
1.3690 kg
Binding: Hardcover
ISBN: 9780714862408
Price:
€39.95
Product Description
The definitive collection of authentic French pastry and dessert recipes
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French
Contains more than 350 simple recipes that anyone can follow at home
Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
