Haute Food #0

Haute Food’s very first blog post was dedicated to the Last Supper by Leonardo Da Vinci. For its first print issue we’ve chosen to get inspired by it and to make the theme revolve around the three main elements referring to this masterpiece: fish, bread and wine.

To develop the theme we’ve included in the zine some research material, as the blog would have done so, as well as some original works by invited artists. All contributors were given total freedom to interpret these elements to their liking.

The contributors for this first issue are:

Stella Berkofsky 
Cristina Bertaggia 
Marco Braca 
Thais Bretas 
Cristina Capucci 
Mara Corsino 
Miguel Figueroa 
Radamés “Juni” Figueroa 
Matteo Greco 
Rita Lino
Vera Marin 
Marco Minunno
Elena Page 
Filippo Parodi 
Laura Rodari 
Giulia Soldavini 
Serena Toffetti
Giorgia Tramontano 

Haute Food was created and is curated by Mara Corsino.

Haute Food 0 comes with a poster (color or b/w) created by Vera Marin 

Numbered Edition of 100