Condiment #2

Condiment #2
Author: Chris Barton, Jessica Brent (Eds.)
Publisher: Food & Form
Language: English
Size: 23 x 16 cm
Weight: 201 g
Binding: Softcover
ISBN: 18378226
Availability: In stock

Regular Price: €9.80

Special Price: €5.00

Add Items to Cart
Product Description

This issue of Condiment has reminded us of the simple truth that we are living with food, not living for food. In this context, the aim shifts from accomplishment to a need for further exploration.

Ideas and approaches to food have never seemed so evolved and exaggerated. Yet, as the focus on the meal continues to increase, we risk forgetting about all the hours of living that exist in between.

Rather than only being an object of desire, food needs also to be a subject of discussion—approached not as a statement about politics, provenance or proficiency, but as an open-ended question mark.

In some form or another, we hope that each page of this issue raises questions —not just about what food is, but about what it can be. After all, each meal is both an outcome and a new beginning.

Condiment Issue 02 has been produced in collaboration with BLESS. Images from their collection BLESS N° 42 Plädoyer der Jetztzeit appear on each page of the publication.

Issue 02 of Condiment features work and contributions from: Nancy Bale, Linus Bill, Ellen Birrell, Elizabeth Bryant, Uta Eisenreich, Thobias Fäldt, ffiXXed, Misha Hollenbach, Thomas Jeppe, Klara Källström, Eva-Fiore Kovacovsky, Stefan Marx, Amanda Maxwell, Cameron Allan McKean, Taro E.F. Nettleton, Geoff Newton, Riley Payne, Shauna T., Tim J. Veling.