Hot Rum Cow # 2

This is a magazine with more apple than the Garden of Eden. To be specific, more cider than a Wurzels gig.
For our second issue we delve into more than 2000 years of cider history, speak to the Thistly Cross team about the joys and trials of producing cider in the home of whisky and reveal how Americans are falling back in love with the original American spirit, Applejack. We’re drinking cider, we’re cooking cider, we’re shooting it and defining it. We’re even seeking out its timid cousin, perry.