{"id":24842,"date":"2012-07-25T13:00:00","date_gmt":"2012-07-25T12:00:00","guid":{"rendered":"http:\/\/www.mottodistribution.com\/site\/?p=24842"},"modified":"2012-08-02T12:43:17","modified_gmt":"2012-08-02T11:43:17","slug":"haute-food-1-milk-eggs-water","status":"publish","type":"post","link":"http:\/\/www.mottodistribution.com\/site\/?p=24842","title":{"rendered":"Haute Food 1 – Milk Eggs Water."},"content":{"rendered":"

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/em><\/p>\n

Haute Food 1 – Milk Eggs Water.<\/em><\/p>\n

For its second print issue, Haute Food is Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900\u2019s.<\/p>\n

Haute Food 1\u2018s spirit is infused with this movement without letting go of its evident obsession with nostalgia, 70\u2019s savvy and particular sense of humor. Haute Food 1 features selected research material as well as original and archival works by invited artists. All contributors were given total freedom to interpret these three elements to their liking.<\/p>\n

Haute Food 1 is fruit of the collaboration with:<\/p>\n

Elena Page, Marco Braca, Mara Corsino, Jos\u00e9 Miguel Curet, Olivia Cartmill, Kuba Dabrowski, Lixx D\u00edaz, Alison Dilworth, Miguel Figueroa, Radam\u00e9s Figueroa, Nancy Gallardo, Roberto Greco, Maria Joao,
\nCaroline Kan, Nico Krijno, Riccardo Linarello, Rita Lino, Agatha A. Nitecka, Elena Pivetta, Isabella Sabbioni, Chaveli Sifre, Giulia Soldavini, Tatjana Suskic, Serena Toffetti, Lucio Vanotti.<\/p>\n

Each copy is individually numbered by hand and is accompanied by an A3 double-sided poster (color or black and white) featuring a collage by Alison Dilworth and photography by Agatha A. Nitecka. Edited by\u00a0Mara Corsino.<\/p>\n

D 12\u00a0\u20ac<\/strong><\/p>\n

Buy it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Haute Food 1 – Milk Eggs Water. For its second print issue, Haute Food is Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900\u2019s. Haute Food 1\u2018s spirit is infused with this […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[273,14,21],"tags":[2891],"_links":{"self":[{"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=\/wp\/v2\/posts\/24842"}],"collection":[{"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24842"}],"version-history":[{"count":8,"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=\/wp\/v2\/posts\/24842\/revisions"}],"predecessor-version":[{"id":24859,"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=\/wp\/v2\/posts\/24842\/revisions\/24859"}],"wp:attachment":[{"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24842"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.mottodistribution.com\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}